Natural Red Velvet Minis - 1 dozen
Red velvet is a light chocolate buttermilk cake originating from the Southern United States. It gets its slightly reddish tinge from the buttermilk reacting with the cocoa. In modern times bakers have come to use red dye in the batter to get the cake actually red. However, an entire bottle of dye must be used in each recipe to achieve this. If you'd like your cupcakes with dye, just leave us a note at checkout. Otherwise, they will be all-natural and absolutely delicious. You've never tasted red velvet like this! Topped with our infamous cream-cheese frosting!