SPIRITUAL INGREDIENTS BAKERY
All-natural, earth-friendly, fair-trade, nut-free bakery
serving  White Rock, Richmond, Surrey and Vancouver.
Custom cakes. Wedding cakes. Cupcakes, desserts, sweet tables.
Some egg-free, gluten-free, dairy-free, sugar-free, vegan options.
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Cupcakes for Conservation ~ $3.50 ea.

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Canadian Burrowing Owl - endangered
At Spiritual Ingredients we are all about caring for the earth as well as its peoples. Wherever possible, our ingredients are natural, organic and fairly traded. All of the colours and flavours are made from natural ingredients. Our mission is to support conservation and raise awareness of environmental issues and endangered species.

$1.00/cupcake from this Cupcakes for Conservation line are donated to these charities which correspond to the animal depicted on the cupcake: World Wildlife Federation Nature Canada Conservation International       Whale Interpretive Centre

Menu

Every cupcake is homemade and hand-decorated with care. You can love the earth and tickle your taste buds too.

Burrowing Owls

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Our logo and mascot who we've nicknamed "EcoTheo" - short for my Masters degree in Ecological Theology! The cupcakes are hocolate-vanilla marble with Italian buttercream frosting coloured and flavoured with white, milk and dark chocolate. Your order can help save these magnificent creatures from extinction in British Columbia!

Lions

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Lions are now endangered world-wide. Imagine losing these beautiful creatures! "Churro" flavoured. Churro is a Mexican cinnamon and brown sugar deep-fried treat, and the cupcake is similar in taste. The icing is Italian meringue buttercream flavoured and coloured with white, milk and dark chocolate and sprinkled with brown-sugary cinnamon.

Orchids

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Red velvet is a traditional Southern recipe, but the recipe calls for 4 bottles of red dye! These gorgeous cupcakes are all-natural and have a traditional cream cheese filling.

Eco Frogs

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Key-lime with a splash of vanilla and orange jelly bean eyes and toes. Icing is lime-flavoured Italian meringue buttercream. Coloured with a too-subtle-to-taste spinach puree. 

Jaguars

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Mango-orange flavour with a splash of vanilla on his belly. Topped with mango-orange Italian meringue buttercream with white and dark chocolate accents. 

Polar Bear

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White vanilla topped with vanilla Italian meringue buttercream with dark chocolate accents.

Leather back (Blue) Turtle

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Blueberry puree makes for a delicate blue cake with blueberry-coloured and flavoured Italian meringue buttercream.

Forest Green

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Lemon/Lime flavour topped with lemon/lime Italian meringue buttercream dressed as an evergreen tree.

Orca Whale

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Dark chocolate with a vanilla tummy. Topped with dark chocolate Italian meringue buttercream accented with white chocolate.

Snow Leopard

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White chocolate cake with milk chocolate "polka dots" topped with white and dark chocolate Italian meringue buttercream.

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